Obesity / Diabesity / Metabolic Syndrome

  1. Astrup, Arne, Jørn Dyerberg, Matthew Selleck, and Steen Stender. "Nutrition Transition and Its Relationship to the Development of Obesity and Related Chronic Diseases." Obesity reviews : an official journal of the International Association for the Study of Obesity 9 Suppl 1 (2008): doi:10.1111/j.1467-789X.2007.00438.x.
  2. Baik, Inkyung, Robert D Abbott, J David Curb, and Chol Shin. "Intake of Fish and N-3 Fatty Acids and Future Risk of Metabolic Syndrome." Journal of the American Dietetic Association 110, no. 7 (2010): doi:10.1016/j.jada.2010.04.013.
  3. Bammann, Karin, Jenny Peplies, Iris Pigeot, and Wolfgang Ahrens. "[IDEFICS: A Multicenter European Project on Diet- and Lifestyle-Related Disorders in Children]." Medizinische Klinik (Munich, Germany : 1983) 102, no. 3 (2007): doi:10.1007/s00063-007-1027-2.
  4. Belahsen, Rekia, and Mohamed Rguibi. "Population Health and Mediterranean Diet in Southern Mediterranean Countries." Public health nutrition 9, no. 8A (2006): doi:10.1017/S1368980007668517.
  5. Bonefeld-Jorgensen, Eva C. "Biomonitoring in Greenland: Human Biomarkers of Exposure and Effects - a Short Review." Rural and remote health 10, no. 2 (2010): 1362.
  6. Brown, L M, and D J Clegg. "Central Effects of Estradiol in the Regulation of Food Intake, Body Weight, and Adiposity." The Journal of steroid biochemistry and molecular biology 122, no. 1-3 (2010): doi:10.1016/j.jsbmb.2009.12.005.
  7. Candib, Lucy M. "Obesity and Diabetes in Vulnerable Populations: Reflection on Proximal and Distal Causes." Annals of family medicine 5, no. 6 (2007): doi:10.1370/afm.754.
  8. Chumlea, W C. "Is the MNA Valid in Different Populations and Across Practice Settings?" The journal of nutrition, health & aging 10, no. 6 (2006): 524-7; discussion 527-33.
  9. Cizza, Giovanni, Paula Marincola, Megan Mattingly, Lyda Williams, Merrill Mitler, Monica Skarulis, and Gyorgy Csako. "Treatment of Obesity with Extension of Sleep Duration: A Randomized, Prospective, Controlled Trial." Clinical trials (London, England) 7, no. 3 (2010): doi:10.1177/1740774510368298.
  10. Coccurello, Roberto, Francesca R D'Amato, and Anna Moles. "Chronic Social Stress, Hedonism and Vulnerability to Obesity: Lessons From Rodents." Neuroscience and biobehavioral reviews 33, no. 4 (2009): doi:10.1016/j.neubiorev.2008.05.018.
  11. Cui, Ming-Xia, Jun-Feng Jiang, Rong-Liang Zheng, Rui-Lian Li, Lei Wang, Wen-Guang Li, Ming-Tang Gao, Li-Ning Yang, Jin-Yan Dou, and Yong-Jie Wu. "Therapeutic Effects of a Recombinant Mutant of the Human Ciliary Neurotrophic Factor in a Mouse Model of Metabolic Syndrome." Die Pharmazie 65, no. 4 (2010): 279-83.
  12. Davila, Evelyn P, Hermes Florez, Lora E Fleming, David J Lee, Elizabeth Goodman, William G LeBlanc, Alberto J Caban-Martinez, and others. "Prevalence of the Metabolic Syndrome Among U.S. Workers." Diabetes care 33, no. 11 (2010): doi:10.2337/dc10-0681.
  13. Ejike, Chukwunonso E C C, and Lawrence U S Ezeanyika. "Metabolic Syndrome in Sub-Saharan Africa: "Smaller Twin" of a Region's Prostatic Diseases?" International urology and nephrology 40, no. 4 (2008): doi:10.1007/s11255-008-9343-x.
  14. Foss, Y J. "Vitamin D Deficiency Is the Cause of Common Obesity." Medical hypotheses 72, no. 3 (2009): doi:10.1016/j.mehy.2008.10.005.
  15. Friedlander, Arthur H, Jane Weinreb, Ida Friedlander, and John A Yagiela. "Metabolic Syndrome: Pathogenesis, Medical Care and Dental Implications." Journal of the American Dental Association (1939) 138, no. 2 (2007): 179-87; quiz 248.
  16. Ghafoorunissa. "Impact of Quality of Dietary Fat on Serum Cholesterol and Coronary Heart Disease: Focus on Plant Sterols and Other Non-Glyceride Components." The National medical journal of India 22, no. 3 (2009): 126-32.
  17. Giacosa, Attilio, and Mariangela Rondanelli. "The Right Fiber for the Right Disease: An Update on the Psyllium Seed Husk and the Metabolic Syndrome." Journal of clinical gastroenterology 44 Suppl 1 (2010): doi:10.1097/MCG.0b013e3181e123e7.
  18. Hamada, Atsumi, Mari Mori, Hideki Mori, Alfa Muhihi, Marina Njelekela, Zablon Masesa, Jacob Mtabaji, and Yukio Yamori. "Deterioration of Traditional Dietary Custom Increases the Risk of Lifestyle-Related Diseases in Young Male Africans." Journal of biomedical science 17 Suppl 1 (2010): doi:10.1186/1423-0127-17-S1-S34.
  19. Handelsman, Yehuda. "Metabolic Syndrome Pathophysiology and Clinical Presentation." Toxicologic pathology 37, no. 1 (2009): doi:10.1177/0192623308329288.
  20. Heber, David. "An Integrative View of Obesity." The American journal of clinical nutrition 91, no. 1 (2010): doi:10.3945/ajcn.2009.28473B.
  21. Hino, Asuka, Hisashi Adachi, Mika Enomoto, Kumiko Furuki, Yoshiyuki Shigetoh, Maki Ohtsuka, Shun-Ichi Kumagae, and others. "Habitual Coffee but Not Green Tea Consumption Is Inversely Associated with Metabolic Syndrome: An Epidemiological Study in a General Japanese Population." Diabetes research and clinical practice 76, no. 3 (2007): doi:10.1016/j.diabres.2006.09.033.
  22. Hirai, Chisato, and Yasuo Kagawa. "The Concentrations of Blood Sugar and Hba1C Are Significantly Higher in G/G Homozygotes of Adiponectin T45G Polymorphism Than in Heterozygotes and Wild Types." Asia-Pacific journal of public health / Asia-Pacific Academic Consortium for Public Health 20 Suppl (2008): 80-6.
  23. Isoldi, Kathy Keenan, and Louis J Aronne. "The Challenge of Treating Obesity: The Endocannabinoid System As a Potential Target." Journal of the American Dietetic Association 108, no. 5 (2008): doi:10.1016/j.jada.2008.02.019.
  24. Izzo, Raffaele, Giovanni de Simone, Renata Giudice, Marcello Chinali, Valentina Trimarco, Nicola De Luca, and Bruno Trimarco. "Effects of Nutraceuticals on Prevalence of Metabolic Syndrome and on Calculated Framingham Risk Score in Individuals with Dyslipidemia." Journal of hypertension 28, no. 7 (2010): doi:10.1097/HJH.0b013e3283395208.
  25. Jacobs, Doris M, Estelle Gaudier, John van Duynhoven, and Elaine E Vaughan. "Non-Digestible Food Ingredients, Colonic Microbiota and the Impact on Gut Health and Immunity: A Role for Metabolomics." Current drug metabolism 10, no. 1 (2009): 41-54.
  26. Kinae, Naohide. "Food and Health Longevity." Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 127, no. 3 (2007): 399-406.
  27. Kones, Richard. "Is Prevention a Fantasy, or the Future of Medicine? A Panoramic View of Recent Data, Status, and Direction in Cardiovascular Prevention." Therapeutic advances in cardiovascular disease 5, no. 1 (2011): doi:10.1177/1753944710391350.
  28. Konstantinova, Svetlana V, Grethe S Tell, Stein E Vollset, Arve Ulvik, Christian A Drevon, and Per M Ueland. "Dietary Patterns, Food Groups, and Nutrients As Predictors of Plasma Choline and Betaine in Middle-Aged and Elderly Men and Women." The American journal of clinical nutrition 88, no. 6 (2008): doi:10.3945/ajcn.2008.26531.
  29. Lee, Meei-Shyuan, Yi-Chen Huang, and Mark L Wahlqvist. "Chewing Ability in Conjunction with Food Intake and Energy Status in Later Life Affects Survival in Taiwanese with the Metabolic Syndrome." Journal of the American Geriatrics Society 58, no. 6 (2010): doi:10.1111/j.1532-5415.2010.02870.x.
  30. Leighton, Federico, Gianna Polic, Pablo Strobel, Druso Pérez, Carlos Martínez, Luis Vásquez, Oscar Castillo, and others. "Health Impact of Mediterranean Diets in Food at Work." Public health nutrition 12, no. 9A (2009): doi:10.1017/S1368980009990486.
  31. Major, G C, J-P Chaput, M Ledoux, S St-Pierre, G H Anderson, M B Zemel, and A Tremblay. "Recent Developments in Calcium-Related Obesity Research." Obesity reviews : an official journal of the International Association for the Study of Obesity 9, no. 5 (2008): doi:10.1111/j.1467-789X.2007.00465.x.
  32. Marinangeli, Christopher P F, and Peter J H Jones. "Functional Food Ingredients As Adjunctive Therapies to Pharmacotherapy for Treating Disorders of Metabolic Syndrome." Annals of medicine 42, no. 5 (2010): doi:10.3109/07853890.2010.484026.
  33. Mark, Sean. "Vitamin D Status and Recommendations to Improve Vitamin D Status in Canadian Youth." Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme 35, no. 5 (2010): doi:10.1139/H10-054.
  34. Martín de Santa Olalla, L, F J Sánchez Muniz, and M P Vaquero. "N-3 Fatty Acids in Glucose Metabolism and Insulin Sensitivity." Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 24, no. 2 (2009): 113-27.
  35. McGill, Anne-Thea. "Malnutritive Obesity ('Malnubesity'): Is It Driven by Human Brain Evolution?" Metabolic syndrome and related disorders 6, no. 4 (2008): doi:10.1089/met.2008.0031.
  36. Merriam, Philip A, Yunsheng Ma, Barbara C Olendzki, Kristin L Schneider, Wenjun Li, Ira S Ockene, and Sherry L Pagoto. "Design and Methods for Testing a Simple Dietary Message to Improve Weight Loss and Dietary Quality." BMC medical research methodology 9 (2009): doi:10.1186/1471-2288-9-87.
  37. Misra, Anoop, and Lokesh Khurana. "Obesity and the Metabolic Syndrome in Developing Countries." The Journal of clinical endocrinology and metabolism 93, no. 11 Suppl 1 (2008): doi:10.1210/jc.2008-1595.
  38. Morimoto, Aya, Rimei Nishimura, Naho Suzuki, Toru Matsudaira, Kentaro Taki, Daisuke Tsujino, Yumi Miyashita, Futoshi Ebara, Shinichiro Ishikawa, and Naoko Tajima. "Low Prevalence of Metabolic Syndrome and Its Components in Rural Japan." The Tohoku journal of experimental medicine 216, no. 1 (2008): 69-75.
  39. Moszczyński, Paulin. "[Influence of Nutrition and Eatables on Human Being Health]." Przegla̧d lekarski 67, no. 5 (2010): 414-8.
  40. Mouslech, Zadalla, and Vasiliki Valla. "Endocannabinoid System: An Overview of Its Potential in Current Medical Practice." Neuro endocrinology letters 30, no. 2 (2009): 153-79.
  41. Noel, Sabrina E, P K Newby, Jose M Ordovas, and Katherine L Tucker. "Adherence to An (N-3) Fatty Acid/Fish Intake Pattern Is Inversely Associated with Metabolic Syndrome Among Puerto Rican Adults in the Greater Boston Area." The Journal of nutrition 140, no. 10 (2010): doi:10.3945/jn.110.124297.
  42. Novaković, Budimka, Maja Grujicić, and Ljiljana Trajković-Pavlović. "[Medical Nutrition Prevention and Medical Nutrition Therapy of Lipid Metabolism Disorder]." Medicinski pregled 62 Suppl 3 (2009): 95-100.
  43. Ogawa, Hiroshi. "[The Third Function (Regulation of Physiological Function) of Food for Prevention of Lifestyle-Related Diseases--Close Linkage to Clinical Examination]." Rinsho byori. The Japanese journal of clinical pathology 57, no. 11 (2009): 1082-9.
  44. Oh, Eui-Geum, Sa Saeng Hyun, Soo Hyun Kim, So-Yeoun Bang, Sang Hui Chu, Justin Y Jeon, and Myung Sook Kang. "A Randomized Controlled Trial of Therapeutic Lifestyle Modification in Rural Women with Metabolic Syndrome: A Pilot Study." Metabolism: clinical and experimental 57, no. 2 (2008): doi:10.1016/j.metabol.2007.09.009.
  45. Parker, Emily D, Rachel Widome, Jennifer A Nettleton, and Mark A Pereira. "Food Security and Metabolic Syndrome in U.S. Adults and Adolescents: Findings From the National Health and Nutrition Examination Survey, 1999-2006." Annals of epidemiology 20, no. 5 (2010): doi:10.1016/j.annepidem.2010.02.009.
  46. Pérez-Martínez, Pablo, Antonio García-Ríos, Javier Delgado-Lista, Francisco Pérez-Jiménez, and José López-Miranda. "Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus." Current pharmaceutical design 17, no. 8 (2011): 769-77.
  47. Proietti, A R, V del Balzo, S Dernini, L M Donini, and C Cannella. "[Mediterranean Diet and Prevention of Non-Communicable Diseases: Scientific Evidences]." Annali di igiene : medicina preventiva e di comunità 21, no. 3 (2009): 197-210.
  48. Rankins, Jenice, Jaleena Wortham, and Linda L Brown. "Modifying Soul Food for the Dietary Approaches to Stop Hypertension Diet (DASH) Plan: Implications for Metabolic Syndrome (DASH of Soul)." Ethnicity & disease 17, no. 3 Suppl 4 (2007): S4-7-12.
  49. Rosenbloom, Christine, and Michele Bahns. "What Can We Learn About Diet and Physical Activity From Master Athletes?" Holistic nursing practice 20, no. 4 (2006): 161-6; quiz 167-8.
  50. Ross, Bryan, Katherine McKendy, and Adel Giaid. "Role of Urotensin II in Health and Disease." American journal of physiology. Regulatory, integrative and comparative physiology 298, no. 5 (2010): doi:10.1152/ajpregu.00706.2009.
  51. Ruxton, C H S, E J Gardner, and H M McNulty. "Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995-2006." Critical reviews in food science and nutrition 50, no. 1 (2010): doi:10.1080/10408390802248569.
  52. Sarrafzadegan, Nizal, Roya Kelishadi, Abdulmehdi Baghaei, Gholam Hussein Sadri, Hossein Malekafzali, Noushin Mohammadifard, Katayoun Rabiei, Ahmad Bahonar, Masoumeh Sadeghi, and Jenniffer O'Laughlin. "Metabolic Syndrome: An Emerging Public Health Problem in Iranian Women: Isfahan Healthy Heart Program." International journal of cardiology 131, no. 1 (2008): doi:10.1016/j.ijcard.2007.10.049.
  53. Savino, Francesco, and Maria Maddalena Lupica. "[Breast Milk: Biological Constituents for Health and Well-Being in Infancy]." Recenti progressi in medicina 97, no. 10 (2006): 519-27.
  54. Shan, Xiao-Yi, Bo Xi, Hong Cheng, Dong-Qing Hou, Youfa Wang, and Jie Mi. "Prevalence and Behavioral Risk Factors of Overweight and Obesity Among Children Aged 2-18 in Beijing, China." International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity 5, no. 5 (2010): doi:10.3109/17477160903572001.
  55. Sirtori, Cesare R, Claudio Galli, James W Anderson, Elena Sirtori, and Anna Arnoldi. "Functional Foods for Dyslipidaemia and Cardiovascular Risk Prevention." Nutrition research reviews 22, no. 2 (2009): doi:10.1017/S0954422409990187.
  56. Swithers, Susan E, Ashley A Martin, and Terry L Davidson. "High-Intensity Sweeteners and Energy Balance." Physiology & behavior 100, no. 1 (2010): doi:10.1016/j.physbeh.2009.12.021.
  57. Symonds, Michael E, Sylvain P Sebert, and Helen Budge. "The Impact of Diet During Early Life and Its Contribution to Later Disease: Critical Checkpoints in Development and Their Long-Term Consequences for Metabolic Health." The Proceedings of the Nutrition Society 68, no. 4 (2009): doi:10.1017/S0029665109990152.
  58. Tsuda, Hiroko. "[Shokuiku Promotion in the Context of Laboratory Medicine --Special Health Checkups and Healthcare Guidance]." Rinsho byori. The Japanese journal of clinical pathology 57, no. 8 (2009): 806-11.
  59. Udagawa, Koko, Miki Miyoshi, and Nobuo Yoshiike. "Mid-Term Evaluation of "Health Japan 21": Focus Area for the Nutrition and Diet." Asia Pacific journal of clinical nutrition 17 Suppl 2 (2008): 445-52.
  60. Ueland, Per Magne. "Choline and Betaine in Health and Disease." Journal of inherited metabolic disease 34, no. 1 (2011): doi:10.1007/s10545-010-9088-4.
  61. Urek, Roman, Marija Crncević-Urek, and Mirjana Cubrilo-Turek. "[Obesity--A Global Public Health Problem]." Acta medica Croatica : c̆asopis Hravatske akademije medicinskih znanosti 61, no. 2 (2007): 161-4.
  62. Zivkovic, Angela M, J Bruce German, and Arun J Sanyal. "Comparative Review of Diets for the Metabolic Syndrome: Implications for Nonalcoholic Fatty Liver Disease." The American journal of clinical nutrition 86, no. 2 (2007): 285-300.